Air Fryer Scallops - Air Fryer Recipes (2024)

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Air Fryer Scallops - Air Fryer Recipes (1)

A quick and easy air fryer scallops are perfect for dinner. Cook this tasty and tender air fryer scallops recipe within 10 minutes. You can make this recipe in different ways as your preference, such as air fryer scallops with lemon herb sauce, air fryer breaded fries scallops, air fryer scallops wrapped in bacon, air fryer scallops with lemon herb sauce, and many more.

Believe me, all these recipe taste great. If you love seafood and haven’t tried scallops then you should try these scallops made in air fryer.

Today in this article I’m going to share 2-3 air fryer scallops recipes, some interesting tips, serving ideas, and many more. If you’re interested in this recipe please keep on reading.

Jump to:
  • How to cook scallops in the air fryer?
  • Air fryer cajun scallops
  • Air fryer scallops wrapped in bacon
  • Cooking tips for air fryer scallops
  • What to serve with air fryer scallops?
  • How do you tell if scallops are done?
  • 📖 Recipe

How to cook scallops in the air fryer?

Sea scallops are sweet in flavor that don’t require any fancy seasonings to cook. They taste great with minimal dressings while cooking. Here is the recipe for simple air fryer scallops for you and if you like some twist on your scallops recipe I’ll mention more recipes below.

Ingredients

  • 6-8 Scallops
  • 2 tablespoons of olive oil
  • Salt and Pepper to taste

Instructions

  1. Preheat your air fryer at 400F for 5 minutes.
  2. Meanwhile, your air fryer is heating, take a bowl to combine all the ingredients scallops, salt, and pepper coat evenly.
  3. Place the seasoned scallops in the air fryer basket and cook at 400F for 6 minutes. Flip the air fryer scallops halfway through the cooking process for an evenly cooked result.
  4. Remove from the basket plate and serve with your favorite dipping sauce.

You can find the air fryer scallops recipe in the printable card below.

Air fryer cajun scallops

The spicy air fryer cajun scallops recipe is insanely easy. This can be served as a side dish with some roasted vegetables or with pasta. You can have air fryer cajun scallops all by itself as well. Let’s see what are the ingredients for air fryer cajun scallops.

Ingredients

  • 6-8 Scallops
  • Cajun Seasoning
  • 2 tablespoons of oil
  • Salt to taste

Instructions

  1. Preheat your air fryer at 400F for 3 minutes.
  2. Take a bowl to add all the ingredients scallops, cajun seasoning, and salt mix it well to coat evenly.
  3. Place the seasoned scallops in the air fryer basket and cook at 400F for 6 minutes. Flip the scallops halfway through the cooking process. You can also place an aluminum foil on the air fryer basket if you want but not I usually don’t use it.
  4. Remove the scallops plate them and serve.

Air fryer scallops wrapped in bacon

Who doesn’t love bacon? I love them and they go well with any of the dishes. For the love of bacon, I had to make this easy air fryer scallops bacon wrapped. You can prepare this super easy and tasty recipe with minimum ingredients. Let’s dive into it.

Ingredients

  • 6-8 Sea Scallops
  • 8 slices of bacon
  • Olive oil
  • Salt and Pepper to taste

Instruction

  1. Preheat your air fryer at 400F for 2-3 minutes.
  2. Cook the bacon slices first at 400F for 3-4 minutes and flip halfway through. Remove the bacon aside to cool down.
  3. Rinse the scallops and pat dry and wrap with bacon slices and secure with toothpicks.
  4. Sprinkle the oil, salt, and pepper to coat evenly.
  5. Place the scallops in the air fryer and cook at 400F for 8 minutes. Flip halfway through the cooking process.
  6. Remove your delicious air fryer scallops wrapped in bacon and serve.

Note: You can choose any of the air fryer scallops recipes of your choice and enjoy making them.

Cooking tips for air fryer scallops

  • Make sure to remove the excess moisture from the scallops. Always pat dry the scallops before cooking for the best result.
  • Flip the scallops halfway through the cooking process to get evenly-cooked air fryer scallops.
  • If you’re cooking air fryer scallops wrapped in bacon use a toothpick to secure the shape.

What to serve with air fryer scallops?

You can have scallops with any of your favorite dishes. Here are some of the serving ideas for scallops made in air fryer. Hope you’ll like and try them out.

  • Air fryer scallops can be served with salads.
  • Pasta
  • Frozen Sweet Potato fries in air fryer
  • Air fryer mushrooms
  • Air fryer carrots

How do you tell if scallops are done?

You can say your scallops are done when they hit 130F internal temperature. You can measure the internal temperature using a meat thermometer.

If you don’t have a thermometer don’t worry I’ve another method to tell if your scallops are done. The scallops will turn more but not brown.

How long do you cook scallops in air fryer?

The fresh air fryer scallops cooking time is 6 minutes to cook at 400F.

Air fryer scallops from frozen take 7 minutes to cook at 400F.

Air fryer scallops breaded cook time is 7-8 minutes.

Can you cook frozen scallops in air fryer?

Yes, you can cook scallops from frozen in an air fryer. Thaw it in the refrigerator and place them on a paper towel.

Season it with oil, salt, and pepper and cook at 400F for 6-7 minutes. Flip them halfway through the cooking process.
Plate serve and enjoy.

Should you rinse scallops before cooking them?

Yes, you should give a good rinse to the scallops with cool water. Make sure you pat dry with a paper towel or a clean kitchen towel before cooking to avoid rubbery air fryer scallops.

Equipment

  • Air Fryer

Ingredients

  • 6-8 Scallops
  • 2 tablespoons of olive oil
  • Salt and Pepper to taste

Instructions

  1. Preheat your air fryer at 400F for 5 minutes.
  2. Meanwhile, your air fryer is heating, take a bowl to combine all the ingredients scallops, salt, and pepper coat evenly.
  3. Place the seasoned scallops in the air fryer basket and cook at 400F for 6 minutes. Flip the air fryer scallops halfway through the cooking process for an evenly cooked result.
  4. Remove from the basket plate and serve with your favorite dipping sauce.

Course: Side dish
Cuisine: American

Prep Time: 5 minutes
Cook Time:6 minutes

If you like this recipe, look what else you can air fry:

  • Air Fryer Tofu

If you’ve tried these Air Fryer Scallops, please let me know how it turned out in the comments below.

You can also follow me on Facebook, Instagram, and Pinterest for more easy & Tasty air fryer recipes.

📖 Recipe

Air Fryer Scallops - Air Fryer Recipes (2)

Air Fryer Scallops

Today in this article I'm going to share 2-3air fryer scallopsrecipes, some interesting tips, serving ideas, and many more. Enjoy perfectair fryer scallops.

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Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Course Side Dish

Cuisine American

Servings 1 people

Calories 330 kcal

Equipment

  • air fryer

Ingredients

  • 6-8 scallops
  • 2 tablespoons of olive oil
  • salt and pepper to taste

Instructions

  • Preheat your air fryer at 400F for 5 minutes.

  • Meanwhile, your air fryer is heating, take a bowl to combine all the ingredients scallops, salt, and pepper coat evenly.

    6-8 scallops, 2 tablespoons of olive oil, salt and pepper to taste

  • Place the seasoned scallops in the air fryer basket and cook at 400F for 6 minutes. Flip the air fryer scallops halfway through the cooking process for an evenly cooked result.

  • Remove from the basket plate and serve with your favorite dipping sauce.

Nutrition

Calories: 330kcalCarbohydrates: 4gProtein: 14gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 29mgSodium: 2796mgPotassium: 247mgVitamin A: 4IUCalcium: 9mgIron: 1mg

Keyword Air Fryer Scallops

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Air Fryer Scallops - Air Fryer Recipes (2024)

FAQs

Are scallops good in the air fryer? ›

A quick and impressive dinner, scallops turn succulent and tender in the air fryer.

Can you put a scallop shell in the air fryer? ›

Air Fryer Scallops on the Half Shell -- The air fryer is a beautiful tool to have in your kitchen. It can help you make delicious, crispy food without adding any oil or fat! Try these scallops on the half shell for an easy appetizer that's ready in less than 10 minutes!

What is the best cooking method for scallops? ›

extra-virgin olive oil over medium-high heat until the oil is very hot and shimmering. Use tongs to gently place the scallops in the pan, leaving plenty of room around each scallop. Cook scallops, undisturbed (repeat: do not move them), until they are deeply golden-brown on the first side, 3–4 minutes.

Is it better to use butter than oil to cook scallops? ›

Scallops have a mild, sweet flavor with a buttery, tender, soft texture. Are scallops healthy? Scallops are low-fat and high in protein with lots of vitamins, minerals and antioxidants. While I recommend cooking them in butter for the best sear, you can cook them in vegetable, canola or grapeseed oil if preferred.

Should you rinse scallops before frying? ›

Give your scallops a quick rinse to remove any grit, then thoroughly pat dry with a few paper towels, as excess moisture will inhibit searing. For added insurance, you can dry your scallops in the fridge for an hour or two before cooking.

What is the best oil to cook scallops? ›

The Ingredients

You can use either canola oil or olive oil, although canola oil has a slightly higher smoke point. Avocado oil is also an option. Salt & Pepper: You always need to season your food before you cook it. While scallops are naturally sweet, they will need some salt and pepper.

Do you use oil when cooking scallops? ›

What type of oil should you use to cook scallops? A light, neutral oil with a high smoke point. Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil.

What happens if you don't rinse scallops? ›

A: You should always rinse scallops thoroughly to remove grit, but there shouldn't be so much grit that you have to soak them. In fact, soaking isn't recommended because the scallops can absorb water and get soggy, less flavorful and difficult to sear properly.

Why do you soak scallops in milk before cooking? ›

Scallops, like many other types of seafood, can have a mild fishy odor that some people find off-putting. Soaking scallops in milk before cooking can help alleviate this odor. Milk can neutralize or mask the fishy smell, resulting in a milder scent.

How many scallops should you eat? ›

If you're serving scallops as a main course with sides, plan on around 6 ounces per person. That would be 4-6 large (U10) sea scallops and 8-10 medium sized. Appetizer portions would be half of that. Sea scallops, or diver scallops, are the large variety while bay scallops are the smallest.

What do you eat scallops with? ›

For a simple but classic presentation, sear scallops in butter. Serve over pasta with olive oil, a squeeze of lemon and a sprinkle of Parmesan cheese. You can also serve them on a pillow of pureed cauliflower or root vegetables. The creamy side is a wonderful partner to the chewy but buttery scallop.

What are the cons of eating scallops? ›

Potential Risks of Scallops
  • Purine. Scallops contain purine, a compound that can form kidney stones in people who have a sensitivity to it. ...
  • Heavy Metals. Researchers have found some heavy metals in samples of scallop, like mercury, lead, and cadmium. ...
  • Diarrhetic Shellfish Poisoning. ...
  • Pregnancy Concerns.
Sep 19, 2022

Are fried scallops unhealthy? ›

Scallops are not just low in calories and cholesterol, but also low in most unhealthy saturated fats, so they're great for weight management. Whether you're looking to gain or lose weight, scallops can be an excellent part of your regular diet.

Are scallops better grilled or fried? ›

While grilling scallops may sound crazy, it's actually the perfect way to cook them! Quick, high heat is ideal for a food that you want to be certain not to overcook, and a light, quick kiss of char and smoke brings these gorgeous shellfish to life.

Are scallops better grilled or pan seared? ›

Generally, the best way to cook scallops is searing them. Seared scallops are cooked on the stovetop, usually in a cast iron skillet to get an excellent sear, using butter or oil to get them nice and crispy. The result is a crisp, golden brown exterior with a delicate balance of savory, tender scallops inside.

How long does it take to fully cook scallops? ›

Scallops are quick-cooking shellfish, so it's key not to overcook them or they'll dry out. Generally, sea scallops take between 3 and 5 minutes to cook.

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