Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (2024)

Home Blog Vegan Cinnamon Toast Crunch Granola Recipe

By Remy

Apr 15, 2019 • Updated Nov 07, 2023

4.91

26 Comments

Jump to Recipe

Save to Favorites

Print

This page may contain affiliate links, which means I will make a small commission for products purchased through my link.

A healthy and delicious vegan granola recipe that tastes like cinnamon toast crunch! All you need is 7 ingredients and 30 minutes to make the most tasty batch of homemade granola!

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (2)

What Makes This Recipe Great

Everyone needs a good Vegan Granola Recipe in their back pocket, and I’m happy to report that this Cinnamon Toast Crunch flavored version is absolutely divine. I’ve shared this granola with 4 friends, and I almost wish I hadn’t because it’s that good. They all asked me for more!

This is the first granola recipe I’ve been sharing on my blog since I updated my site, and it’s perfectly crunchy and clustery but also vegan, gluten-free, oil-free, and refined sugar-free! Yes, that’s right, granola can be made healthy!

We’re replacing oil with a healthy source of fat: almond butter, and also tossing in some cashews for additional texture and creaminess, which really adds to the cinnamon toast flavour. The result is chunky granola with a perfect crisp. It completely beats any store-bought granola I’ve ever had!

I’m warning you in advance: this granola won’t last long in your kitchen because it’s that good. P.S. If you’re into cinnamon, you’ll LOVE these Tahini Teddy Grahams I shared last week!

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (3)

Ingredient Notes

  • Gluten-free rolled oats: Use your favorite brand. Bob’s Red Mill makes certified gluten-free oats conveniently found in most grocery stores’ baking aisle.
  • Cashews: Or pecans. Or a mix of both nuts will work, too!
  • Maple syrup: This is my favorite liquid sweetener that is vegan and all-natural. You could also try agave syrup if desired. Let me know if you try and how it turns out in the comments.
  • Roasted almond butter: Try to find one that doesn’t contain added sugars or oils. The ingredients should be just almonds and salt.
  • Ground cinnamon
  • Vanilla extract
  • Sea salt

How to Make Vegan Granola

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (4)
  1. Preheat oven to 320F while you prepare the granola.
  2. Whisk together almond butter, maple syrup, vanilla extract, cinnamon, and salt in a large bowl until smooth.
  3. Add rolled oats and cashews and stir with a spatula until everything is evenly coated.
  4. Transfer the mixture onto a parchment paper lined baking sheet or nonstick baking mat and spread out into an even layer. The more spread out, the more evenly the granola will cook. Try to avoid tall stacks of granola mixture, as it will result in uneven baking.
  5. Bake for 10 minutes, flip or toss the granola, and bake for an additional 10 minutes or until the granola is golden brown. Mine was perfectly cooked at about 25 minutes!
  6. Let cool completely to room temperature before storing in an airtight container.
Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (5)

Secrets to Success

  • Before you store, please make sure you allow the vegan granola to cool completely. It’s important so that you don’t end up with condensation and, ultimately, a soggy batch of granola. This is the jar that I used (26oz for reference), and it made a little more than the full jar.
  • This recipe is oil-free, gluten-free, vegan, and refined sugar-free! That’s right, no melted coconut oil, no dairy, and no cane sugar!
  • I kept the ingredients and spices simple in this recipe to really bring out the cinnamon toast crunch flavor. Feel free to add additional nuts, seeds, or dried fruit as desired.

How to Serve Vegan Granola

Use this homemade vegan granola recipe in a number of ways. Here are some ideas:

  • Cereal: Add to a bowl with some milk, and this becomes a gluten-free cinnamon toast crunch cereal!
  • Yogurt Parfait: Top your favorite vegan yogurt with this granola, berries, and coconut flakes to make a parfait.
  • Ice Cream: This makes the perfect vegan ice cream topping. Add this along with other favorite mix-ins to your next icy treat.
  • Smoothie Bowls: Add some to your favorite smoothie bowls for extra crunch and flavor!
  • Plain: Grab a handful and eat it plain! This gluten-free granola makes the perfect snack. It’s full of fiber, protein, and absolutely delicious.

Storage Tips

Once completely cooled, store in an airtight container or jar and eat within a week or two for optimal freshness. But really, I doubt it will last that long!

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (6)

Recipe FAQs

What is vegan granola made of?

Super simple dry ingredients: rolled oats, cashews, cinnamon, and salt. And wet ingredients: maple syrup, almond butter, and vanilla extract.

What is the binding agent for homemade granola?

In this recipe, the almond butter and maple syrup serve as the binding agent.

More Healthy Granola Recipes

Vegan Peanut Butter Cup Granola

Vanilla Fig Granola

Healthy Pumpkin Spice Granola

Double Chocolate Quinoa Granola

If you make this recipe, be sure to let me know what you think with a comment below! Follow me on Instagram for more delicious recipes!

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (7)

Vegan Cinnamon Toast Crunch Granola Recipe

4.91 from 11 votes

Servings: 10 -12 servings

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 40 minutes mins

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (8)

Save

PinPrint

A healthy and delicious vegan granola recipe that tastes like cinnamon toast crunch! All you need is 7 ingredients and 30 minutes to make the most tasty batch of homemade granola!

Ingredients

  • 2 cups gluten free rolled oats
  • 1/2 cup cashews or pecans, or a mix of both!
  • 1/4 cup maple syrup
  • 1/4 cup roasted almond butter aim to use one with no added sugars, oils etc.
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  • Preheat oven to 320F while you prepare the granola.

  • In a large bowl, whisk together almond butter, maple syrup, vanilla extract, cinnamon and salt until smooth.

  • Add rolled oats and cashews and mix with a spatula until everything is evenly coated.

  • Transfer mixture onto a parchment paper lined baking sheet or nonstick baking mat and spread out evenly. The more spread out, the more evenly the granola will cook–try to avoid tall stacks of granola mixture as it will result in uneven baking.

  • Bake for 10 minutes, flip or toss granola and bake for an additional 10 minutes, or until granola is golden brown. Mine was perfectly cooked at about 25 minutes!

  • Let cool completely before storing in an airtight container.

Notes

Expert Tips

    • Before you store, please make sure you allow the granola to cool completely. It’s important so that you don’t end up with condensation and, ultimately, a soggy batch. This is the jar that I used (26oz for reference), and it made a little more than the full jar.
    • This recipe is oil-free, gluten-free, vegan, and refined sugar-free! That’s right, no melted coconut oil, no dairy, and no cane sugar!
    • I kept the ingredients and spices simple in this recipe to really bring out the cinnamon toast crunch flavor. Feel free to add additional nuts, seeds, or dried fruit as desired.

How to Serve Vegan Granola

Use this homemade vegan granola recipe in a number of ways. Here are some ideas:

    • Cereal: Add to a bowl with some milk, and this becomes a gluten-free cinnamon toast crunch cereal!
    • Yogurt Parfait: Top your favorite vegan yogurt with berries and coconut flakes to make a parfait.
    • Ice Cream: This makes the perfect vegan ice cream topping. Add this along with other favorite mix-ins to your next icy treat.
    • Smoothie Bowls: Add some to your favorite smoothie bowls for extra crunch and flavor!
    • Plain: Grab a handful and eat it plain! This gluten-free granola makes the perfect snack. It’s full of fiber, protein, and absolutely delicious.

Storage Tips

Once completely cooled, store in an airtight container or jar and eat within a week or two for optimal freshness. But really, I doubt it will last that long!

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Tag @veggiekins on Instagram and hashtag it with #veggiekins

Love & crunch granola,

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (9)

Categorized as: Breakfast, Eat, Gluten Free, Oil Free, Sweet Treats

About Remy

Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.

Read More

Related Recipes

See More

Sweet Treats

Vegan Basque Cheesecake

Eat

White Bean, Quinoa, Snap Pea and Kale Salad with Caramelized Shallot Dressing

Eat

Homemade Matcha Cereal

Drinks

Ginger Lemon Turmeric Immunity Shot Recipe

Vegan Cinnamon Toast Crunch Granola Recipe | Veggiekins Blog (2024)

FAQs

Why is Cinnamon Toast Crunch not vegan? ›

Why is Cinnamon Toast Crunch Not Vegan? We understand that it can seem confusing so let us explain. Unfortunately, in this case, the issue has to do with the last ingredient - the Vitamin D 3 that's added to the cereal. That type of Vitamin D is derived from lanolin which is found in sheep's wool.

What are the vegan ingredients in Cinnamon Toast Crunch? ›

Cinnamon Toast Crunch contains several ingredients that you would expect in a cereal, and most of them are vegan: whole grain wheat, rice flour, and, of course, cinnamon. Still, there's one unexpected non-vegan outlier: vitamin D3.

Are Cinnamon Toast Crunch gluten free? ›

Cinnamon Toast Crunch is not gluten-free. This cereal is made with whole wheat as well as produced in a non gluten-free facility.

Does cinnamon toast have dairy? ›

The product at this time does not contain actual dairy, but is produced on dairy equipment.

Why is vitamin D3 not vegan? ›

The most common source of vitamin D3 in supplements is lanolin, a wax extracted from sheep's wool, which makes it vegetarian but not vegan. However, vegan-friendly D3 supplements are available, sourced from lichen or microalgae (2).

Is there a vegan Cinnamon Toast Crunch? ›

The classic cereal is not vegan due to the added vitamin D3, which is animal-derived. This vegan gluten free cinnamon toast crunch is crispy, light, and sweet, just like your favorite, but, as the recipe notes, it's also made with wholesome plant based ingredients.

Is Cheerios vegan? ›

Between the whole grain oats, sugar, and vitamin D3 found in original Cheerios, they are unfortunately not vegan. What's more, any flavor of Cheerios is not vegan. Cheerio flavors are made of sugar, honey, and other artificial ingredients typically derived from animals.

Is Special K cereal vegan? ›

Popular cereal brands such as Cheerios, Special K, Raisin Bran, and Frosted Flakes are vegan-friendly. Specialized vegan cereals include Nature's Path, One Degree Organic Foods, Kashi, and Cascadian Farm.

Is Lucky Charms vegan? ›

What is this? Gelatin – All Lucky Charms cereal contains gelatin, which is made of various animal parts such as ligaments, bones, skin, and tendons. Of course this is definitely not vegan. Vitamin D3 – Many Lucky Charms cereals are fortified with Vitamin D3, which is usually sourced from lanolin in sheep's wool.

Does Cinnamon Toast Crunch still have BHT? ›

Cinnamon Toast Crunch will no longer contain BHT. Cinnamon Toast Crunch will no longer contain BHT. The action is the latest to be trumpeted by Hari, who is not a scientist but whose blogging about food additives has the ability to make big companies jump.

What grain is Cinnamon Toast Crunch made of? ›

WHOLE GRAIN WHEAT, SUGAR, RICE FLOUR, CANOLA AND/OR SUNFLOWER OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, TRISODIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR.

Is Catalina Crunch vegan? ›

“This vegan, low-carb, non-GMO cereal is perfect for a healthy breakfast or snack. It comes in multiple exciting flavors...” "Catalina Crunch is a delicious compromise between your favorite sugary cereal and your nutrition goals."

What popular cereals are vegan? ›

There are many cereals that make great vegan friendly choices, without compromising on all that delicious taste.
  • Shredded Wheat. ...
  • Shredded Wheat Bitesize. ...
  • Shredded Wheat Red Berries & Vanilla. ...
  • Shreddies Original. ...
  • Frosted Shreddies. ...
  • Shreddies Coco. ...
  • GoFree Rice Pops. ...
  • GoFree Corn Flakes.

Is Frosted Flakes vegan? ›

Why aren't Frosted Flakes suitable for vegans? Our first obstacle is the supplemented vitamin D to fortify cereals. Whilst there are plenty of plant-based sources of this, Kellogg's uses a compound called lanolin which is extracted from the oil in sheep's wool.

Is Life Cereal vegan? ›

Quaker Life cereal—made with whole grain oat flour, corn flour, whole wheat flour, and sugar—is considered vegan. Don't sweat the potentially unfamiliar ingredients, like calcium carbonate, disodium phosphate, niacinamide, and folic acid.

Does Cinnamon Toast Crunch have pork gelatin? ›

Is Cinnamon Toast Crunch cereal halal? - Quora. Yes because it has no gelatin or pork products in the making of the cereal.

What common cereals are vegan? ›

A vegan diet excludes all animal products, such as dairy, eggs, honey, and gelatin. Popular cereal brands such as Cheerios, Special K, Raisin Bran, and Frosted Flakes are vegan-friendly. Specialized vegan cereals include Nature's Path, One Degree Organic Foods, Kashi, and Cascadian Farm.

Does Cinnamon Toast Crunch bars have gelatin? ›

made without gelatin!

With 1 oz. eq. grain, cereal bars are easy to menu.

Are Oreos vegan? ›

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6176

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.