A delicious hot drink for the holidays: The Pioneer Woman’s Mulled Apple Cider Recipe. Perfect for the fall, holidays, or a cozy treat on a cold day.
I always love it when I’m done with Christmas shopping, and I get to sit down and enjoy a cup ofmulled apple cider.This The Pioneer Woman’s Mulled Apple Cider Recipe is amazing, and it’s so yummy to serve to company!
Table of Contents
Mulled Apple Cider Recipe
If you haven’t watched Ree’s cooking show on Food Network, or visited her blog, The Pioneer Woman, then you are missing out. (And a few years ago, that’s me in the white blouse riding Ree’s horse (LB) at her ranch. Check out the Chocka Mocka Locka Wocka post.)
Packed with everything delicious, Ree’s holiday cookbook covers 12 holidays!
I’m a picture-gal–I love pictures that tell a story, the whole story, and Ree’s photography is perfect for making me smile, especially when I see Charlie always posing for the camera!
Here’s a little excerpt from Ree, summing up what the book is about. Quite honestly, it’s more than a holiday book, because most recipes could be made almost any day of the week.
There’s nothing more delicious than a holiday.
Oh, is it ever true. Whether it’s the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can’t contain my excitement. There’s just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.
And one more thing: They make me want to cook! –Ree
Bringing people together
Who doesn’t get excited for the holidays and cooking?! Bringing people together in a cozy home, and making them happy with a home-cooked meal is my favorite!
Pour the apple cider into a large pot over medium-high heat.
Dice up the apples and toss them into the cider.
Peel the rind off the orange in large pieces and toss them in.
Add the allspice berries, the cinnamon sticks, and the cranberries.
Add the sugar and stir it around to dissolve.
Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour. Add the brandy if using, then simmer for another 10-15 minutes. Serve warm.
Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.
Oranges. Oranges add a sweet, citrus flavor that acts as a perfect complement to the apples and spices. Cinnamon Sticks. Impart the delicious, warm, and cozy flavor of cinnamon into your delicious homemade apple cider recipe.
Cider contains more of apples' polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.
The process for making apple cider and spiced apple cider is the same. The main difference is that spiced apple cider is, well, spiced! It typically has been infused with flavors of different warm spices (like cinnamon, clove, and nutmeg) versus regular apple cider which gets its flavor solely from the apples.
We recommend only adding fruit peel later on into the the mulling process as it can give a bitter after taste if left in for too long. Try adding your fruit slices for the last 5 minutes before serving.
Is mulled apple cider good for you? Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy. Apples are also rich in quercetin, pectin, vitamin C, vitamin E and fiber.
Apple Cider Vinegar And Tea: Add a teaspoon to a tablespoon of ACV to your tea. The best options are green tea, ginger tea, turmeric tea, and chai tea. These teas combat inflammation and can help you to burn fat.
Cause/Control: If an apple juice concentrate was used, could include problems in the water, though most cider will not involve added water. Excessive nutrient use resulting in residual nutrients in the cider, poorly-rinsed cleaning and/or sanitizing agents, and artificial flavorings may all add a chemical character.
There are a few reasons your cider may be bitter: You didn't use enough sweetener. To fix this, taste a spoonful of cider, and if it isn't sweet enough, simply stir in more of your prefered sweetener.
Apple cider vinegar isn't likely to be effective for weight loss. Proponents of apple cider vinegar claim that it has numerous health benefits and that drinking a small amount or taking a supplement before meals helps curb appetite and burn fat. However, there's little scientific support for these claims.
Yes, just in small quantities since the cider has sugar (meaning 6 oz. max). Don't add any more sugar (including cinnamon which often has sugar mixed with it). Ideally, you should get cider that is sugar-free (with an artificial sweetener like Splenda).
The fruit used to make cider is naturally high in sugar, which is why cider is higher in sugar than beer. As part of the brewing process, yeast is added to the juice to begin fermentation.
This was tested with Angry Orchard hard apple cider and Captain Morgan spiced rum. I absolutely love how cozy and refreshing this spiced co*cktail is and I know you'll love it too!
Spiced rum goes great in this apple cider co*cktail. It gives the drink a kick without tasting too strong. The spice of the rum compliments the spiced apple cider. I used one we brought home from our trip to St Lucia, but any high quality spiced rum will do.
The apple varieties that we generally find in stores and that are used for the making of modern-style ciders include McIntosh, Golden and Red Delicious, Goldrush, Honeycrisp, Cortland, Idared, Jonagold, Granny Smith, Gala, and Fuji.
What Does Mulled Cider Mean? Mulled Cider is typically a sweet cider heated with spices and citrus fruits. Mulled means to heat, sweeten, and flavor (a beverage like cider or wine) with spices.
Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.
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