126
Submitted by Bekah
"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
24 mini tacos
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ingredients
- 24 wonton wrappers
- 1 lb hamburger
- 1 (1 1/4 ounce) package taco seasoning
- 1⁄2 cup salsa or 1/2 cup picante sauce
- 3 tablespoons salsa
- 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
- sour cream (optional)
- olive (optional)
- guacamole (optional)
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directions
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
Questions & Replies
Got a question? Share it with the community!
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Reviews
-
Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!
didyb
-
No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
zoegirl21
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Excellent Recipe...and so simple! Thanks!!
mollymustang
-
Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.
jellyko
-
I used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.
DianaEatingRichly
see 119 more reviews
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Tweaks
-
No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
zoegirl21
-
yum!! i used chicken taco meat instead of the hamburger and mixed the cheese in with the meat. these little bites were awesome! i'll definitely make again! thanks!
nursejillian
-
I made these for a SuperBowl party and they were a big hit. I used Yves veggie ground round instead of the hamburger to vegetarian-ize the recipe. I also followed other reviewers tips and pre-baked the wonton wrappers (brushed with oil) for 2-3 minutes for an extra crispy shell. Thanks for posting -I will be making these again.
veganfeline
-
A huge hit for the game, everyone loved them and they were easy and delicious. I forgot to buy salsa so I used taco sauce instead. I also used a regular sized muffin tin but I think I will buy a mini tin just for these.....
2 many kids
-
Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.
jellyko
see 2 more tweaks
RECIPE SUBMITTED BY
Bekah
United States
- 23 Followers
- 116 Recipes
- 16 Tweaks
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