Margarita Moonshine Drink Recipe | 2024 (2024)

FAQs

What is a moonshine margarita? ›

In a co*cktail shaker or bar glass, combine the lime juice, orange juice and sugar. Add the moonshine and fill the co*cktail shaker with ice. Cover and shake well. Run the lime wedge around the rim of a chilled tumbler or co*cktail glass and dip the rim in the salt. Strain the drink into the glass and serve.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

While distillate or moonshine can be made from pretty much any type of grain, it originally was made from barley or rye. Moonshine at its purest form, is whiskey, or bourbon distillate. It is un-aged, high in proof, and clear in color.

Moonshine is by tradition usually a clear, unaged whiskey, once made with barley mash in Scotland and Ireland or maize corn mash in the United States, though plain sugar became just as common in illicit liquor during the last century.

A good tequila, a bottle of triple sec, and a couple of ripe limes are all you need to make a classic margarita that tastes more natural than any store-bought mix ever will.

A margarita is a drink made with tequila, lime juice, and orange liqueur. It can be served on the rocks (with ice) or frozen.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

If it says the mix is made with natural ingredients and no mention of alcohol, then you're in the clear for a booze-free base. But if it's one of those ready-to-drink mixes or says something like "margarita mix to make a quick co*cktail", then bingo – there might be some alcohol in there.

How many margaritas does it take to get drunk? ›

If you're wondering how many margaritas it'll take to get drunk, we have a very helpful answer: it depends. If you don't drink often and are on the smaller side, it may only take one margarita. If you're a seasoned drinker, it could take a couple margaritas before you're drunk.

It can be enjoyed on its own or used in co*cktails. It has a strong, distinctive flavor that can be a little overpowering for some people. But for those who enjoy its taste, moonshine is a unique and enjoyable drink.

The classic choice for gatherings big and small, fruits and nuts have long been a delightful combination—and they're even better with moonshine. The lightly sweet flavor of cashews pairs well with a fruity spirit, while almonds taste best while sipping on something drier and spicier.

GINGER ALE

Looking to knock the edge of the Traditional Moonshine? Then Ginger Ale is your answer. The sweeter ginger ale helps the moonshine go down the smoothest.

The term “moonshine” comes from the fact that illegal spirits were made under the light of the moon. In every part of America, early moonshiners worked their stills at night to avoid detection from authorities. The United States started taxing liquors and spirits shortly after the American Revolution.

Moonshine is a term typically used to refer to illicitly distilled liquor. The word is derived from the notion of the liquor being made and distributed at night, under cover of darkness.

Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base, and high alcohol content—sometimes peaking as high as 190 proof.

Also known as “hooch” or “homebrew,” moonshine is an alcoholic drink that's made by fermenting a sugar source. Traditionally, moonshine is made from a mash of corn and sugar. Then the alcohol is separated from the mash in a distillation process.