Leftover Turkey Curry - My Gorgeous Recipes (2024)

FAQs

How long does leftover turkey last in the fridge? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

You should eat this Turkey Curry straight away, and within 48 hours of the turkey being cooked and cooled. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Turkey Curry in the fridge for approximately 3 days or so.

The amount of curry powder you need to use will depend on how you're using it. If you're using it as a rub/seasoning, start with about 2 tsp. per pound of meat. If you're adding it to a yogurt marinade, we suggest adding about 2 Tbsp.

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days. How long does cooked turkey last in the fridge? If you have leftovers that include cooked turkey, you can expect those to last in the refrigerator for 3–4 days.

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

If your turkey has been properly handled, you can refrigerate and eat it for up to four days. If you are planning to freeze it, it's best to freeze it within one day of cooking for optimal texture and taste. However, leftover turkey can be frozen after three days and it will be fine.

Once the dish cools down, gelatinous collagen material forms a jelly-like substance around chunks of meat. Various flavour compounds get trapped in the jelly so when the dish is reheated, the gelatine melts to create a smooth mouth-feel.

Can you eat leftover curry cold? ›

Providing you have cooled your leftovers safely and kept them in the fridge, it is absolutely fine to eat your leftovers cold straight from the fridge…. However, if you like your leftovers warm, it's important that you reheat until piping hot throughout.

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

Cook chicken curry for a classic curry powder dish.

Cook ingredients like onions, garlic, tomatoes, and the curry powder in a large saucepan before adding the chicken. By adding a little water, your chicken curry will become juicier as it soaks up the spices.

The primary ingredient in most Indian curry powders is bright yellow turmeric. Turmeric is earthy, musky, and warm, and delivers great depth to curries with no heat. Indian curry spices are usually a blend of: Kashmiri Chile Powder – this chile has a terrific, rich flavor without much heat.

According to foodsafety.gov, a website of the U.S. Department of Health and Human Services, the following foods are safe in the fridge: Turkey: 3-4 days. Eat turkey within three to four days of cooking. If you use the turkey in a new dish like a soup or casserole, only consume within those initial four days.

Leftover cooked food may be stored in the refrigerator for up to three to four days. During this time, you can reheat the leftovers to 165 °F. Be sure to return any unused portion to the refrigerator within two hours to remain safe.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Buy a fresh turkey one to two days before the day you plan to cook. If there is a 'best-by' or 'use by' date on the manufacturer's label, then you can keep fresh poultry, unopened, in the refrigerator until that date.