Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (2024)

Tastes Lovely » Recipes » Course » Entrees » Keto Fish and Chips Recipe (with Homemade Tartar Sauce)

by Natalie on January 12, 2021 — updated February 21, 2024 // 63 Comments »

Jump to RecipeJump to Video

5 from 36 ratings

This easy keto fish and chips recipe features low-carb, crispy, and crunchy pan-fried fish filets with tartar sauce and keto french fries! The most delicious spin on a classic favorite!

this recipe

Table of Contents

What Makes This Recipe Great

Sorry for yelling at your eyes…but…

THIS IS THE BEST FISH AND CHIPS RECIPE I’VE EVER HAD! IT’S KETO + WHOLE30! THE FRIED FISH IS BASICALLY ZERO CARBS!!!

Ok, I’ll try to stop yelling. But seriously, if you’re looking for a way to enjoy this classic fish dish without all the carbs, This. Is. It.

No need for a deep fryer or heavy breading– my twist on this popular dish is a crispy batter made by dredging the fish in egg, then coating with pork rind panko! If you’ve never had it, you’re in for a wonderful treat. Cooked to golden perfection, this really is the best fried fish recipe!

Watch Keto Fish + Chips Recipe Demo (2:31 minutes)

Keto Fish + Chips Batter

To mimic the crispy and crunchy batter, I’m using pork rind panko. It’s just ground-up pork rinds! 0 carbs! And Whole30 compliant if used as a breading.

It adheres to the fish perfectly and gets crispy and golden brown when pan-fried in avocado oil.

Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (7)

Ingredients & Substitutions

Find a more detailed ingredient list with amounts and notes in the recipe card below!

  • wild-caught cod fillets: If desired, substitute for your favorite white fish instead of cod.
  • pork rind panko: Rather than all-purpose flour for the breading, we’re using pork rind panko! It’s a delicious, crispy, crunchy coating that tastes just like the real deal but has no carbs!
  • eggs
  • avocado oil
  • kosher salt & black pepper to taste
  • lemon wedges: Squeeze a little lemon juice on your fish for extra brightness and flavor.
  • homemade tartar sauce

Step-by-Step Instructions

  1. Pat the fish filets completely dry with paper towels to remove excess moisture.
  2. Set up your dredging station. In a small container or bowl, whisk the 2 eggs. In another shallow bowl, add the pork rind panko and a pinch of sea salt.
  3. Coat the fish. First, dredge fish fillet in the egg, then dip fish in the pork rind panko, pressing to adhere. Repeat with all fish filets.
  4. Heat your cast iron skillet over medium heat for 5 minutes. Add in the avocado oil and heat for 1 more minute.
  5. Add the coated fish filets to the hot oil in small batches so as not to overcrowd your pan. Fry fish for 4-5 minutes, then flip when golden brown and cook another 2-4 minutes until the fish has an internal temperature of 125ºF.
  6. Remove from the heat, sprinkle with fresh salt, and let the filets rest on a wire rack over a baking sheet lined with parchment paper (for any dripping!). This will keep your cooked fish extra crispy and prevent a soggy bottom!
  7. Serve warm. I highly suggest topping it with tartar sauce and serving it along with keto french fries and herby lemon coleslaw!
  8. Store leftovers in an airtight container for up to 1 week. Reheat in the air fryer or pan to crisp up.
Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (8)

Expert Tips

Fish: My preferred fish is wild-caught cod, but you could use any firm white fish fillet such as mahi mahi, ono, halibut, haddock, and even salmon.

Breading: Hands down, the best low-carb + keto-friendly breading for this is pork rind panko. It is the perfect batter that gets so crispy and crunchy! You could use almond flour instead, but it just doesn’t get as crispy—same cooking method for almond flour.

Spice: I’m personally not a big fan of spicy, but if you’re looking to add a bit of heat to this recipe, you can add a little cayenne pepper to the pork panko for dredging.

Serving Tips

The crispy fish is the star of the show, but the sides are important, too! You must serve this fish and chips recipe with my homemade tartar sauce, keto french fries, and herby lemon coleslaw. Plus a few lemon wedges, of course! This delicious recipe will seriously blow your mind– the crispy coating, the best texture, absolutely perfect pieces of fish!

You’ll feel like you’re in a British pub in England but enjoying all the clean eating health benefits right in your kitchen!

Storage Tips

Store leftover fish and chips in an airtight container for up to 1 week. Reheat in the air fryer or pan to crisp up.

Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (9)

Recipe FAQs

What’s the best fish to use?

Any firm white fish is perfect for this keto fish and chips recipe. My go tos are cod or mahi mahi. Halibut works too! Heck, you could even make this with skinless salmon.

I’m sure always to use wild-caught fish. Costco has great wild caught cod and mahi mahi in their freezer section for a cheap price.

More Great Recipes

Easy Keto Chicken Piccata with Lemon Caper Sauce
Easy Greek Yogurt ChickenRecipe (Keto Friendly!)
Easy Keto Salmon Patties with Lemon Garlic Aioli

Did you love this recipe? Thank you! Please rate this recipe and leave a review below. I respond to every one! Be sure to follow meon Instagram,Pinterest, TikTok, andFacebook. Tag me if you try a recipe!

Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (13)

Keto Fish and Chips Recipe (with Homemade Tartar Sauce)

This easy keto fish and chips recipe features low-carb, crispy, and crunchy pan-fried fish filets with tartar sauce and keto french fries! The most delicious spin on a classic favorite!

5 from 36 ratings

Print RecipePin RecipeLeave a Review

Ingredients

Fish

Serving

  • whole30 + keto french fries
  • whole30 + keto tartar sauce
  • whole30 + keto herby lemon coleslaw

Equipment

Instructions

  • Pat the fish filets completely dry.

  • Set up your dredging station. In a small container, beat the 2 eggs. In another container, add the pork rind panko.

  • Coat the fish. First, dip in the egg, then dip in the pork rind panko, pressing to adhere. Repeat with all fish filets.

  • Heat your cast iron skillet over medium heat for 5 minutes. Add in the avocado oil and heat for 1 more minute.

  • Add in the coated fish filets. Cook for 4-5 minutes, then flip when golden brown and cook another 2-4 minutes until the fish has an internal temperature of 125ºF.

  • Remove from the heat, sprinkle with fresh salt, and let the filets rest on a wire baking rack. This will keep them extra crispy and prevent a soggy bottom!

  • Serve warm. I highly suggest topping with tartar sauce and serving along with keto french fries and herby lemon coleslaw!

  • Leftovers will keep in an airtight container for at least 1 week.

Notes

Expert Tips

Fish: My preferred fish is wild-caught cod, but you could use any firm white fish fillet such as mahi mahi, ono, halibut, haddock, and even salmon.

Breading: Hands down, the best low-carb + keto-friendly breading for this is pork rind panko. It is the perfect batter that gets so crispy and crunchy! You could use almond flour instead, but it just doesn’t get as crispy—same cooking method for almond flour.

Spice: I’m personally not a big fan of spicy, but if you’re looking to add a bit of heat to this recipe, you can add a little cayenne pepper to the pork panko for dredging.

Serving Tips

The crispy fish is the star of the show, but the sides are important, too! You must serve this fish and chips recipe with my homemade tartar sauce, keto french fries, and herby lemon coleslaw. Plus a few lemon wedges, of course! This delicious recipe will seriously blow your mind– the crispy coating, the best texture, absolutely perfect pieces of fish!

You’ll feel like you’re in a British pub in England but enjoying all the clean eating health benefits right in your kitchen!

Storage Tips

Store leftover fish and chips in an airtight container for up to 1 week. Reheat in the air fryer or pan to crisp up.

Cuisine: American

Course: Main Course

Author: Natalie

Calories: 213, Total Carbs: 0.2g, Protein: 23.7g, Fat: 12.6g, Fiber: 0g, Net Carbs: 0g

Did you make this recipe?Please Leave a comment and give this recipe a rating!

This post contains affiliate links, thanks for the love!

30 Minutes Dairy Free Entrees Fall Gluten Free Keto Low Calorie Paleo Recipes Seafood Spring Summer Whole30 Winter

posted by Natalie on January 12, 2021

63 Comments / Leave a Comment »

Don’t miss a recipe!

Subscribe to get new posts via email:

Thank you for subscribing! Check your inbox to confirm your subscription.

« Previous PostWhole30 + Keto Creamy Chicken Chowder

Next Post »Whole30 + Keto Grilled Spatchco*ck Blackened Chicken

Leave a Comment

    63 Comments on “Keto Fish and Chips Recipe (with Homemade Tartar Sauce)”

  1. Rita June 18, 2023 @ 8:14 am Reply

    The fish was great! I don’t care for a creamy coleslaw, but the recipe was pretty good. The rutabaga fries were TERRIBLE!! I took one bite and into the garbage they went! Tough, chewy and bitter. I used my roasted potato coating on them and it didn’t help. I cut up the remaining rutabaga for the deer on our property and even they wouldn’t eat it!

    • Natalie August 8, 2023 @ 10:46 am Reply

      Aww so sorry to hear this! I’ve always had success with these fries and I’m sorry you didn’t! Glad to hear you enjoyed the fish and coleslaw :)

  2. Richelle May 16, 2021 @ 6:12 pm Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (14)
    Made the fish tonight. My son bawked at the pork rinds but tasted it and was pleasantly surprised and went back for seconds. Haha. My hubs and I also thought it was great! Also made the tarter sauce and coleslaw for the perfect side. :)

    • Natalie May 18, 2021 @ 1:45 pm Reply

      I love that your son had seconds and your husband enjoyed it too Richelle! So glad you made the coleslaw and tartar sauce also.

  3. Karol May 3, 2021 @ 11:01 am Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (15)
    Just bought the ingredients to make this tonight and I realized I don’t have avocado oil! Can I use olive oil? I know there are different “high heat thresholds” for different oils and I’m hoping olive oil will work ok?

    • Natalie May 4, 2021 @ 8:34 pm Reply

      I haven’t recipe tested the fish and chips with olive oil, but I think that would work Karol. I sure hope you like it!

  4. Leslie January 28, 2021 @ 10:37 am Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (16)
    Another super delicious winner! Thanks so much for sharing this recipe- so crispy!!

    • Natalie January 28, 2021 @ 8:26 pm Reply

      So happy it turned out deliciousand crispy Leslie. Sounds just perfect!

  5. Amy January 6, 2021 @ 4:43 pm Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (17)
    This fish is a must try! So easy and so delicious. Love the slaw and tarter sauce too! Didn’t try the fries but will next time!

    • Natalie January 7, 2021 @ 1:17 pm Reply

      So glad to hear it was easy to make and deliciousand you liked the slaw and tartarsauce Amy. Try the fries next time, they are yummy!

  6. Heidi November 22, 2020 @ 4:16 pm Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (18)
    We LOVED this! Made it with your zucchini chips, tartar sauce, and pumpkin cheesecake. So stinking good!

    • Natalie November 26, 2020 @ 10:29 am Reply

      Sounds like a delicious meal Heidi! So glad you liked it!

  7. Jennice Rodriguez October 24, 2020 @ 11:59 am Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (19)
    Made this today and followed the recipe, and so delicious! So ridiculously easy to make, including the tartar sauce!

    • Natalie October 25, 2020 @ 2:47 pm Reply

      I love to hear that it was easy to make and turned out delicious Jennice! Isn’t making your own tartar sauce fun?

  8. Stephanie Farris October 22, 2020 @ 4:03 am Reply

    Made this last night and it was absolutely delish! Thanks so much for sharing your gift with us!!

    • Natalie October 23, 2020 @ 1:31 pm Reply

      Thank you so much for the feedback, I really appreciate it Stephanie!

  9. Meredith October 19, 2020 @ 9:57 am Reply

    Could these be cooked in the air fryer instead of a cast iron skillet?

    • Natalie October 19, 2020 @ 12:10 pm Reply

      I haven’t recipe tested this in the air fryer Meredith. I actually really don’t use my air fryer too much, but I think it would work. Let me know how it turns out for you!

      • Meredith October 20, 2020 @ 6:04 am Reply

        Definitely tasted better after “frying” in the cast iron skillet!! Would you recommend any other seasoning for the rutabaga fries?

        • Natalie October 23, 2020 @ 1:09 pm Reply

          As far as the rutabaga fries go, you can use any spice that you like Meredith. I would use and combo of onion powder, garlic powder, paprika, cumin, and chili powder.

  10. Jennifer October 19, 2020 @ 7:48 am Reply

    Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (20)
    We love this fish! Tastes amazing!

    • Natalie October 19, 2020 @ 12:07 pm Reply

      So glad you enjoyed it Jennifer!

Keto Fish and Chips Recipe (with Homemade Tartar Sauce) (2024)

FAQs

Can you have fish and chips on keto? ›

This easy keto fish and chips recipe features low-carb, crispy, and crunchy pan-fried fish filets with tartar sauce and keto french fries! The most delicious spin on a classic favorite!

What is the best fish for keto diet? ›

The healthiest and best seafood to consume while on the keto diet is high in protein and healthy fats while low in carbohydrates. Some of the best keto friendly seafood include salmon, mahi-mahi, mackerel, and crab.

Is battered fish keto friendly? ›

Fried fish can be enjoyed on the keto diet, but it's important to be mindful of the cooking method and oil used. Traditional fried fish is high in fat and calories, which may not align with the keto diet's macronutrient ratios.

Will one chip ruin ketosis? ›

One chip is unlikely to contain enough carbs to kick you out of ketosis. However, if you eat a lot of chips, it is possible that you will consume too many carbs and kick yourself out of ketosis. Here are some tips for staying in ketosis: Eat a low-carb diet.

How many potato chips can you eat on keto? ›

Potato chips are another food to avoid on keto. A 1-ounce (oz) serving (about 22 chips) has about 14 g of net carbs, per the USDA. Here's a worthy keto- and heart-friendly snack substitute to scratch that salty itch, says Nasar: Finely chop up nuts and seeds in a food processor, and add white vinegar and salt.

Can I eat as much as I want on keto? ›

Most people feel more satisfied after eating ketogenic meals and snacks due to the filling effects of fat and protein. However, it's entirely possible to consume too many calories on a ketogenic diet by eating portions that are too large or by snacking on high-calorie foods throughout the day.

Is tuna in water keto-friendly? ›

Like most fish, tuna is very low in carbohydrates, containing almost no sugar or fiber, making it the perfect keto-friendly dish. However, the low amount of fiber found in tuna makes it less likely to fill you up so enhancing your tuna dish with some nutritious greens such as kale or spinach is always encouraged.

What fish has no carbs? ›

Mahi-Mahi. Mahi-mahi has a sweet, mild flavor and a firm, smooth texture that can be baked, broiled, or grilled. A 100 gram serving of Mahi-Mahi has 19 grams of protein, and no carbs, but is slightly less fatty than other fish with just under 1 gram of fat.

What flour is keto? ›

Almond flour has been a number one keto flour for a long time. This is for good reason! It creates a soft crumb with a good structure in cakes and cookies, plus almonds are nutrient rich and naturally gluten-free.

Is breaded chicken OK for keto? ›

Fried chicken can be part of a healthy keto diet as long as you prepare it right, substituting high-carb ingredients with healthy fat and low-carb alternatives. These primarily include breading and cooking oil. As much as possible, avoid consuming take-out fried chicken unless you remove the breading before eating it.

Can you deep fry on keto? ›

The short answer is No. The reasoning behind this is that most if not all of the fried food options are mixed with breading and other additives, which are more than enough to get you into the ceiling of your daily carb requirements.

Does fish and chips have carbs? ›

Fish and chips are a good source of protein, omega, carbohydrates, fibre and more importantly a lower calorie count than most people think.

How many carbs are in fish and chips? ›

Nutrition Information
Calories 343(1434 kJ)
Protein21.3 g43%
Total Fat19 g27%
Saturated Fat5.9 g24%
Carbohydrate21 g7%
7 more rows

How many carbs in a serve of fish and chips? ›

Comparing Nutrition - fish and chips
Kilojoules (energy)4426 kilojoules (1053 calories)
Total fat64 grams
Saturated fat26 grams
Carbohydrate87 grams
Fibre6 grams
1 more row
Jan 31, 2019

How many carbs are in 2 pieces of fish and chips? ›

Cb & Potts Mains Battered Fish & Chips 2 Piece (2 piece) contains 113g total carbs, 105g net carbs, 118g fat, 41g protein, and 1670 calories.

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 5732

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.