Delicious Choc Peppermint Slice! - Real Recipes from Mums (2024)

FAQs

What do you do with chocolate mint herbs? ›

You could also use it in the kitchen in many desserts. Tear the leaves and sprinkle over macerated strawberries and cream, brownies with vanilla ice cream, chocolate tarts, and more. You could also use it to garnish dessert-y drinks, milkshakes, or iced coffee.

Chocolate Mint is a perennial herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval green leaves are usually harvested from late spring to early fall. The leaves have a minty taste.

Yes, It is absolutely safe to eat mint leaves. These leaves are well known for giving fresh and cooling sensations in food. They can be added in both fresh and dried form.

Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup. Simply boil your water & sweetener in a good sized saucepan, stirring to dissolve. Add your chocolate mint leaves & flowers, pressing botanicals under the surface with a wooden spoon.

Its soothing qualities may aid digestive function and relieve breathing problems. Chocolate Mint is the perfect addition to a variety of desserts. Consider chopping it up and adding it to fudge, brownies, muffins, cookies, mousses, custards, fruit salads, and even ice cream.

🍫🐶 Chocolate mint contains theobromine, toxic to dogs, not the mint itself. Symptoms include vomiting, diarrhea, restlessness, and more; vet attention is crucial. Prevent ingestion with garden dog-proofing and training commands like "leave it".

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

Chocolate mint has a strong minty taste, plus a presence or bouquet of chocolate, and texture is crunchy and succulent. This variety of farm-fresh mint has oval leaves, dark to medium green—but, in the summer, leaves feature more of a red color. Ideal for drinks, desserts, breads and more.

Dry in the dark by hanging bunches upside down in paper bags. Choose a well ventilated, dust-free area (although the bags will help keep out dust and other surprises). Leaves are ready when they are dry and crumbly, in about 1-2 weeks. Use low heat (less than 180 degrees).

Chocolate mint is a cultivar of peppermint, a cultivar being a strain cultivated specifically for a few desirable characteristics—in the case of chocolate mint, the pretty brown hue of its stems and an aroma that's been compared to Andes mints (the chocolate-peppermint candy that your grandparents liked to keep in the ...