Copy Cat Recipe - Pizza Hut Pizza Sauce (2024)

FAQs

What is Pizza Hut sauce made of? ›

SAUCE: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HONEY, MOLASSES, SALT, MALTODEXTRIN, NATURAL FLAVORS INCLUDING NATURAL SMOKE FLAVOR, CITRIC ACID, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CARAMEL, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS ...

Traditional pizza sauce is made with a base of tomatoes and spices like garlic, onion, basil, and oregano. You might think that this makes a pizza simple or boring, but this isn't the case. There are so many varieties and recipes for it that you'll never get bored of this meal!

Natural Old World Sauce: Tomato paste, water, sugar, salt, granulated garlic, spices, olive oil, canola oil, citric acid.

Pizza Hut is rumored to use a blend of San Marzano tomatoes, which are known for their sweetness and acidity. Olive oil: Olive oil adds richness and depth to the sauce, and it also helps to prevent the tomatoes from becoming too acidic.

Worst: Meat Lover's

Sausage, pepperoni, ham, oh my! According to Pizza Hut's description, "this pizza is NOT messing around"—unless, of course, you mean messing around for your health. If you eat two slices, you'll take in 80% of your daily value of saturated fat and 72% of your daily value for sodium.

Spices: Basil, oregano, onion powder, salt & pepper. Taste and adjust these spices to your liking. Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

Tomato ketchup is one of the most common sauces that are used to boost up the taste of a pie. This pleasingly viscous, tomato sauce is luxurious and also offers a rustic flavor to your pizza.

Add Tomato Paste

One of the best ways to make use of tomato paste is to treat it as a natural thickening agent for tomato-based sauces, says Arturo. In addition to helping to alter the consistency of your sauce, this pantry staple will also help to further enhance the rich, savory flavors of tomato sauce.

Your perfect pie is just a jar POP! away with RAGÚ^® Pizza Sauces. Flavored with traditional spices, vine-ripened tomatoes and authentic ingredients, you'll have standing room reservations in your dining room.

What are the best tomatoes for pizza sauce? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. As a tasty browned top, flavours are mild and fresh with a creamy consistency that is sure to leave you wanting more.

The new Pan Pizza recipe has a new different sauce and, as Pizza Hut claimed, a new stringier brand of cheese and a crispier crust. However, there are a majority of fans who do not like the new Pan Pizza and much prefer the original recipe used by Pizza Hut for 39 years.

The $10 Tastemaker is many things. A close friend. A confidant. But mostly, it's a large pizza with up to 3 of your favorite toppings that's available on Hand Tossed and Thin 'N Crispy® crusts.

Like other pizza restaurants, Pizza Hut primarily uses mozzarella cheese on its pizzas. The chain states that it uses part-skim mozzarella cheese on the majority of its pizzas. Some of its specialty pizzas contain Parmesan romano cheese.

Ingredients by Average Weight in Pizza Sauce

We also found the average content of the significant ingredients by weight in pizza sauce recipes. This would be: 47% tomatoes, 36% tomato sauce, 8% onion, 2% parmesan cheese, 2% olive oil, 1% garlic, 1% oil and 1% sugar.

Q. Is there meat in your pizza sauce? A. Pizza sauce and marinara sauce contain no beef or other meat products…

This comes roughly a year after Pizza Hut became the first national pizza restaurant to remove artificial flavors and colors from its core pizzas in May 2015.

We have standards―from farm to fingers―for everything that goes into our food, and we make sure our suppliers adhere to those standards every step of the way. Creating food we're proud to serve is not only a mantra, it's a way of life here at Pizza Hut.