Chocolate Waffles Recipe (2024)

By Yewande Komolafe

Updated Oct. 12, 2023

Chocolate Waffles Recipe (1)

Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4(101)
Notes
Read community notes

Waffles topped with something sweet are special, but the deep, rich notes from unsweetened cocoa and sweetness from dark brown sugar in this dessert cosplaying as breakfast may please chocolate lovers even more. Top with lightly sweetened whipped cream, and fresh berries for color and texture, or take them a step further with a drizzle of chocolate sauce. The waffle batter can be prepared ahead and stored refrigerated in an airtight container for up to 24 hours. Remove from the refrigerator and cook as directed in Step 3. The cooked waffles can be tightly wrapped and stored in the freezer for up to 2 weeks. To serve, toast a frozen waffle in a toaster, toaster oven or an oven set to 375 degrees.

Featured in: 3 Quick Breakfast Waffles That Meet You Where You Are

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Ingredients

Yield:4 waffles

  • cups/164 grams all-purpose flour
  • 3tablespoons/20 grams unsweetened cocoa powder (regular or Dutch process)
  • ¼cup plus 1 tablespoon/70 grams dark brown sugar
  • 1teaspoon baking powder
  • ¼teaspoon baking soda
  • ½teaspoon coarse kosher salt (such as Morton)
  • 2large eggs, room temperature
  • 1cup/240 milliliters whole-milk buttermilk
  • 1teaspoon vanilla extract
  • 2tablespoons/30 grams unsalted butter, melted, plus more for waffle iron
  • Sweetened whipped cream, for serving
  • Chocolate sauce, for serving (optional)
  • Fresh berries, such as strawberries and raspberries, for serving

Ingredient Substitution Guide

Nutritional analysis per serving (4 servings)

450 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 73 grams carbohydrates; 5 grams dietary fiber; 37 grams sugars; 13 grams protein; 571 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Chocolate Waffles Recipe (2)

Preparation

Make the recipe with us

  1. Step

    1

    In a medium bowl, whisk together the flour, cocoa powder, brown sugar, baking powder, baking soda and salt. Form a well in the center of the dry ingredients. Separate the egg yolks from the whites and put the whites in a medium bowl. Drop the yolks in the center of the dry ingredients. Add the buttermilk and vanilla extract and stir together gently to form a batter. Do not overmix.

  2. Step

    2

    Beat the whites to medium peaks using a whisk or a hand held mixer. Add the whipped whites to the batter and, using a rubber spatula, fold them in by gently scooping up some batter from the bottom and folding it over the whites on the top. Rotate the bowl and repeat until just incorporated. Fold in 2 tablespoons melted butter.

  3. Step

    3

    Heat a waffle iron and, using a pastry brush or paper towel, lightly coat with melted butter. Cook waffles (using about ⅔ cup batter per waffle) until golden and crisp. Butter the iron between batches as needed.

  4. Step

    4

    Serve waffles immediately as they are ready, or keep them warm in a 200-degree oven until ready to serve. Top with sweetened whipped cream, chocolate sauce or berries, or a combination, if desired.

Ratings

4

out of 5

101

user ratings

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Private Notes

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Cooking Notes

Debbie

I always use a neutral oil instead of butter for waffles for crispness.

Megan

These were very cake-y, and didn’t crisp up like good waffles do. I bet this batter would make a tasty pancake though!

Sue

A fast cake-fix! I like it! No more sad microwave mug “cake”

Katie

Such an amazing article, thanks for sharing I will try it this weekend ;)

MC

I thought these were deliciously chocolatey but not overwhelming. I made them according to the recipe and had with whipped cream on top. Perfect for a Sunday morning breakfast.

AS

I would say these waffles are okay, but not worth the effort.

buffaloboro

Really not worth the effort and clean-up. As others stated, the mixture is too thick. Disappointing

LL

These were tasty! We reduced the sugar by half and added mini chocolate chips instead. I also did not bother separating and whipping the eggs (as my children rise before the sun....). As others noted, these don't crisp up when first made. However, they do nicely being reheated in the toaster, similar to Melissa Clark's waffles.

tby

These weren’t as chocolatey as expected, chocolate sauce would have helped. Topped with sunflower butter/vanilla yogurt mixture, sliced bananas and whipped cream. Nice change from standard weekend pancakes.

Elisabeth

I would not cook these again. They came out dough-y, not crisp as other waffles do. Even leaving them in the waffle iron longer did not help.

Phxaz

Tasty waffle change up. They are not crisp. We do think they’d make a nice pancake. Don’t be surprised the batter is very thick.

Debbie

This was like chocolate cake for breakfast - in other words, perfect for Mother’s Day or any special occasion. I didn’t have cream to whip, so I warmed maple syrup to drizzle on top of blueberries and strawberries. Fellow gluten-free chefs: Cup4Cup works nicely here.

mary

Very tasty! A perfect combination of cocoa and sweetness. I agree, a little more soggy than the usual waffle.

Judy

My store doesn't have full-fat buttermilk, so should I use the lowfat and add more butter, or just go with it, using the same amount of butter, and rationalize that it's slightly less unhealthy?

Alexandra Crisafulli

What if you don't have a waffle maker? Can use these recipes as if they were pancakes?

Dots

maybe if you add more liquid (milk//water// neutral oil)

nancy

Do you need the acid in the buttermilk or can I just use whole milk?

Sue

It adds a nice tang that goes well with chocolate. You can easily add 1-2 T of vinegar to the whole milk for a great substitute.

Raindrop

I really like what buttermilk brings, and I think a bit of yogurt or sour cream mixed with milk makes a better substitute than vinegar or lemon juice in milk.

Debbie

I always use a neutral oil instead of butter for waffles for crispness.

Megan

These were very cake-y, and didn’t crisp up like good waffles do. I bet this batter would make a tasty pancake though!

Dan

I haven't tried it yet but thanks for the review, I may make a batch from the recipe to experience the cake-like batter you describe and throw a bit on the griddle to make pancakes and then make a second batch with 20% of the flour replaced with cornstarch to see if that adds enough crisp.

Sue

A fast cake-fix! I like it! No more sad microwave mug “cake”

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Chocolate Waffles Recipe (2024)

FAQs

How to make chocolate waffles in Dreamlight Valley? ›

To cook the Chocolate Waffles recipe, you will need the following ingredients:
  1. 1 Cocoa Bean.
  2. 1 Wheat.
  3. 1 Egg.
  4. 1 Milk. Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.
Jan 22, 2023

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

How to cook chocolate waffles from Aldi? ›

Remove all packaging. Can be eaten hot or cold. To serve warm: Heat on full powder for the time specified (750w - 25 seconds, 850w - 20 seconds).

Are waffles better with milk or water? ›

Instead of water, you can use whole milk to make your waffles extra rich. Typically, for one batch of waffles, you'll need 1 cup of water for every 1 cup of classic pancake mix. A couple of large brown eggs will also help your waffles have the perfect fluffy interior.

How do I make waffles in Dreamlight Valley? ›

Since Waffles are a four-star dessert, their recipe calls for four ingredients, which are mentioned below:
  1. 1 x milk.
  2. 1 x wheat.
  3. 1 x any sweet.
  4. 1 x egg.
May 24, 2023

Is waffle mix the same as pancake mix? ›

Pancake and waffle mixes are not the same thing. Although they both contain eggs, flour, milk, and a raising agent, waffle batter is typically thicker, has more sugar, and more fat, such as oil or melted butter.

Why are my waffles never crispy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

Can you put chocolate waffles in the toaster? ›

To reheat I put them in the toaster for 1-2 minutes as it crisps them up again as well as making them nice and warm. For frozen waffles use the defrost setting if your toaster has one, or put them in the fridge overnight to defrost, or on the kitchen counter.

Can you warm up chocolate waffles? ›

Microwave: For best results serve at room temperature or microwave for 10 seconds from de-frosted or 20 to 40 seconds from frozen until slightly warm to touch. Oven: Preheat oven to 200°C/400°F without previous thawing remove waffle from packaging and place them on a baking tray. Heat for about 2 to 3 minutes.

How do you store chocolate waffles? ›

Freezing and Reheating Chocolate Waffles

Layer the waffles in a freezer bag in a single layer (or a few layers divided by parchment paper), and freeze them for up to four weeks. To reheat, remove from the freezer and place in the toaster or oven until thawed and warm.

Why do restaurant waffles taste better? ›

While the griddles themselves likely vary from one diner chain to the next, diners are pretty much all working with a waffle iron or griddle that's already hot. IHOP, for instance, requires its pans to be heated to 350 degrees Fahrenheit, and uses Crisco instead of butter to grease it, says Grimm.

What makes waffles taste better? ›

  1. Bacon! ...
  2. A handful of blueberries or other small or sliced berries.
  3. Miniature chocolate chips. ...
  4. Miniature cinnamon chips. ...
  5. Peanut butter (about 1/4 cup peanut butter for every cup of flour). ...
  6. 1/2 cup cocoa with 1/3 cup sugar.
  7. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes.
Aug 20, 2014

Are waffles better for you than pancakes? ›

On average waffles are 14% fat, versus pancakes, which are 10%. Waffles contain less sugar at 2%, while pancakes press it up with 15%. Waffles are in the lead over pancakes with higher calorie, cholesterol, and salt figures. So, waffles are more likely to kill you, and that gives them an extra point.

How to make chocolate pancakes dreamlight? ›

let's make chocolate pancakes. add one large egg to a bowl and mix, then add two tablespoons of melted butter and mix. add one cup of milk and mix. add 1 cup of flour, 1 3 cup of cocoa powder, 1 4 cup of sugar, 1 teaspoon of baking soda and 1 2 teaspoon of salt. to a sifter and sift or use a separate bowl and whisk.

Where do you get chocolate in Dreamlight Valley? ›

Cocoa Beans can be found when exploring the Glade of Trust and Sunlit Plateau.

How do you get cocoa in Dreamlight Valley? ›

Cocoa Beans can be found when exploring Sunlit Plateau and Glade of Trust. Milk can be purchased from Remy's Kitchen. Sugarcane can be purchased from Goofy's Stall in Dazzle Beach.

How to get Eric Dreamlight Valley? ›

How to Unlock Eric. Eric won't be available from the start of the game. Instead, you will need to get both Ursula and Ariel to a level 10 friendship. Upon reaching that level of friendship with Ursula, you'll be able to do a quest where she gives Eric back if you find some dark crystals for her.

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